Reinventing the Easter Tradition.
Hand-sculpted in our Brussels atelier, this creation reveals a sophisticated triple-layer architecture. Beneath a crisp Belgian chocolate shell lies a generous, velvety heart of slow-tempered Dulce de Leche, sealed with a final layer of rich chocolate.
For a final touch of indulgence, discover a treasure of gold-caramelised hazelnuts hidden within, waiting to be revealed as you crack the surface.
Limited Edition. Available exclusively at our Brussels Boutique and online until April 10th.
Tasting Tip: For the perfect "snap" and a flowing center, enjoy at a cool room temperature (18-20°C).
Handmade with patience in Brussels.
Size: 11,8 cm tall - 13,5 width - 27,5 length
Weight: 200 g
