Elevate your Easter with a departure from the hollow tradition.
Hand-sculpted in Brussels, this egg features a triple-layer architecture: a crisp Belgian chocolate exterior, a generous, slow-tempered Dulce de Leche heart, and a hand-sealed chocolate base for the perfect 'snap.'
This is more than a chocolate; it is a 200g solid indulgence designed for those who value depth of flavour over volume.
Limited Edition. Available exclusively at our Brussels Boutique and online until April 10th.
Tasting Tip: For the perfect "snap" and a flowing center, enjoy at a cool room temperature (18-20°C).
Handmade with patience in Brussels.
Size: 11,8 cm tall - 13,5 width - 27,5 length
Weight: 200 g
